The Hut Hoylake

2 Fish rolls and 2 cutlets

Chicks peas stir fried in coconut oil, onions, curry leaves, mustard seeds, coconut chunks and crushed chillies

South Asian fried rice, with a mixture if carrots, chicken and prawn. Served with a fried egg. Very spicy

Dhal curry, coconut sambol with coconut roti

Mackeral combined with potatoes and spices, rolled in breadcrumbs and fried to perfection

Mackeral combined with potatoes and spices, wrapped in home made pancake, rolled in breadcrumbs and fried to perfection

2 Fish rolls and 2 cutlets

Chicks peas stir fried in coconut oil, onions, curry leaves, mustard seeds, coconut chunks and crushed chillies

South Asian fried rice, with a mixture if carrots, chicken and prawn. Served with a fried egg. Very spicy

Dhal curry, coconut sambol with coconut roti

Casava wrapped and baked in banana leaf, Served with coconut sambol

2 Parata, dhal with a choice of meat layered, wrapped in banana leaf and steamed. Spicy

Your chosen meat mixed in our signature devilled sauce, wrapped and served with chips Very spicy

Thinly sliced caramelised onions, aromatic spices, tamarind and sometimes a hint of chilli for a touch of heat

Delectable dish. A sweet and sour pickle

A beloved Sri Lankan condiment that brings the taste of the tropics to your plate. A refreshing and versatile dish made with grated coconut, red onions, chilli, lime juice and a pinch of salt